2013 © DESIGNED BY NYC RESTAURANT

206-97th Street

Stone Harbor NJ

(609) 368-6300

CLOSED FOR THE SEASON

 

 

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The yummiest seafood in town

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La Pulperia HK

371 W 46th St. New York NY 10036

 

La Pulperia UES

1626 2nd Ave. New York, NY 10028

Serving dinner Thursdays to Mondays

starting at 5pm

DINNER MENU

TO START & SHARE

Traditional

Argentinian style traditional beef

9

Seaside

Crab, grilled corn, provolone cheese, caramelized onions

12

Ranchera

House pulled pork, black beans, Monterey jack, pickled jalapeños

11

14

Clam Chowder

Chopped clams, fennel, onions, potato, bacon, creamy clam broth

7.5

Quahogs House Salad

Seasonal greens, grilled shaved corn, beets, cucumber, cherry tomato, carrots, onions,

radishes, local honey vinaigrette  | add crab or shrimp 5

 

9

Little Neck Steamers

White wine clam broth, caramelized sweet onion and fennel, basil

SMALL PLATES

Quahogs Style Crispy Shrimp Caesar

Kale, cherry tomatoes, parmesan, Caesar dressing

12

Cornmeal Crusted Crispy Calamari

Spicy tamarindo BBQ sauce, “Quahog’s” spicy pickled slaw, caramelized plantains)

11

EMPANADAS

(2 per order, no substitutions)

Raw Oysters

Local oysters on the half shell served with a traditional mignonette

 

MAIN COURSES

Grilled Skirt Steak (10oz)

Watercress & fennel salad, provencal fries, Chimi Chimi sauce

28

Casado (Married) “Costarrican Tradition”

Blackened pan fried local flounder, rice and beans,  caramelized sweet plantains, fried cheese,

house-made “Lizano" sauce

28

Grilled Verlasso Salmon (8oz)

Celery root gratin, orange, carrot and apple slaw, criollo salsa

28

12

Hot Sauce Chimi Chimi

9

QUAHOGSMANIA

Hot Sauce Holy Camoly

Hot Sauce Smokey Jones

9

Quahogs Jarred Pickles

9

Salt Bar

7.5

9

Salt Bath

Cape May Sea Salt

9/13

Coffee Mugs

Coffee Mugs

 

10

13.50

Crab Cake Platter

Served with cole slaw, steamed corn on the cob, and garlic fries

28

Baja Style Crispy Fish Tacos (3)

Beer batter crispy haddock, spicy slaw, guacamole crema, corn salsa

21

Fried Shrimp Platter

Served with cole slaw, steamed corn on the cob, and garlic fries

21

T- Shirts

22

Hass Ripe Avocado Guacamole

Jalapeño pico de gallo, cilantro, tortilla chips | Add crab or shrimp $5

Pickle Girl Pickles Tempura

Specially made for Quahogs, tempura style, buttermilk vinaigrette

9

9

Shrimp Taquitos

Spicy soy mayo, grilled pineapple salsa, avocado cilantro crema

Oyster Rockefeller (6)

Creamy spinach, blue cheese, bacon, Pernod, toasted panko

16

Oyster Rockefeller (6)

Creamy spinach, blue cheese, bacon, Pernod, toasted panko

Chourico Stuffie (6)

Quahog’s stuffed quahog, chorizo and yam bread pudding, gremolata

 

12

1/2 doz MP |  full doz MP

Spanish Style Steamed PEI Mussels

“Holy Camoly" tomato ragout, Spanish chorizo, pimenton

11

Barbacoa del Mar

Grilled scallops and charred tender short ribs,“Quahogs” pickle spicy slaw, half avocado, pineapple salsa, crema, grilled corn tortillas

36

BBQ Pacu Fish Fibs Dinner

Coconut rice, chipotle orange BBQ sauce

28

Moqueca Stew

Clams, mussels, shrimp, fish, scallops, edamame, chorizo, achiote oil, coconut milk, green rice

29

Cornmeal Crusted Fried Whole Fish

Tomato gazpacho, watercress, radish and green apple salad

29

Clam Bake

Little necks, middle necks, top necks, mussels, shrimp, steamed corn, red bliss potato, hard boiled egg, clam broth

29

Hoodies

Bottle Opener

7.5

Pint Glass

7

55

Koozie

5