2013 © DESIGNED BY NYC RESTAURANT

206-97th Street

Stone Harbor NJ

Restaurant:

(609) 368-6300

Takeout:

(609) 368-6306

Dinner starts @ 5PM

Take out 11:30am to 8:30pm

ADDRESS

PHONE

FOLLOW US

HOURS

The yummiest seafood in town

BE SURE TO CHECK OUT

VISIT US NYC

La Pulperia

HK | 371 W 46th St. New York NY 10036

UES | 1626 2nd Ave. New York, NY 10028

MIDTOWN | 151 E 57th St, New York, NY 10022

Available 11:30AM to 8:30PM

Call 609-368-6306

TAKE OUT

TACO SHOP TAKE OUT

Tacos

Corn tortilla, radish, cilantro

(2) for 8

(3) for 11

Burros (GF +1)

Flour tortilla, rice, beans, guacamole, pico de gallo, pickled jalapeno, cilantro, oaxaca cheese blend

9

Quesadilla (GF +1)

Flour tortilla oaxaca cheese blend

8

De Pollo (Chicken)

Mole poblano, pickled red onion, queso fresco

De Chorizo Casero (Housemade Sausage)

Salsa roja, xni pec sauce

De Carne Asada (Brisket)

Cherry tomato, avocado, pickled red onion, creamy chimichurri

De Camaron (Shrimp)

Sofrito, refried beans, corn, salsa roja

MAINS

Step 1 (Choose your Style)

Leaf Bowl

Seasonal greens, queso fresco, corn, guacamole, pico de gallo, pickled carrot, radish, citrus, cilantro vinaigrette

Rice Bowl

Rice, beans, queso fresco, corn, guacamole, pico de gallo, crema, cilantro, radish

11

11

De Puerco Al Pastor (Pork Shoulder)

Caramelized onions, pina

MAINS

Step 2 (Choose your Fixing)

De Barbacoa De Becerro (Lamb)

Pickled carrots, salsa borracha

Vegetariano (Vegetable)

Corn, mushrooms, pickled carrots, queso fresco, radish, cilantro

Mahi Mahi (Fish)

Avocado, mango salsa, radish, cilantro

Sour Cream

Step 3 (Need Extras?)

Queso Fresco

Pico De Gallo

Guacamole

1

3

Jarritos Sodas

3

SODAS

Coca Cola Sodas from Mexico

Agua Santa

5

Agua Pina

5

AGUAS

(Fresh fruit waters)

Watermelon lemonade

Pineapple, cucumber, lime, honey

Chips & Salsa

5

Guacamole & Chips

8

10

9

10

SNACKS

Salsa mexicana

Traditional

Crab

Queso

Grilled Shrimp

Platanos Maduros

5

Roasted sweet plantains, pico de gallo, queso fresco, cilantro, lime

Street Corn

4 (each)

Chipotle mayo, crema, el muerto salt, queso fresco, lime, cilantro

Choose the Style

6

Choose the Fixings

KIDS MENU

Corn tortilla tacos (2)

Quesadillas (Flour tortilla)

Chicken and Cheese

Corn and Cheese

Just Cheese

 

Gluten Free Available

DULCES

6

Chocolate Ganache Cake

Key Lime Pie

Blueberry Crumb Cake

1

QUAHOG'S TAKE OUT

NE Clam Chowder

Clam, potato, celery, bacon

Empanadas (2 per order, no substitutions)

Flour tortilla, rice, beans, guacamole, pico de gallo, pickled jalapeno, cilantro, oaxaca cheese blend

9

Quahogs House Salad

Seasonal greens, grilled shaved corn, beet, cucumber, cherry tomato, carrot, onion, radish, citrus vinaigrette

9

Buckets of Steamed Mussels (3 dz.)

Chorizo and spicy tomato broth

Spicy Shrimp Taquitos (4 pack)

Guacamole, pico de gallo, quesco fresco, spicy may, cilantro

17

20

SMALL PLATES

Pint 7

Quart 13

Buckets of Steamed Clams (3 dz.)

Fresh herb clam broth, pimenton

20

NE Clam Chowder

Clam, potato, celery, bacon

Pint 7

Quart 13

Empanadas (2 per order, no substitutions)

Flour tortilla, rice, beans, guacamole, pico de gallo, pickled jalapeno, cilantro, oaxaca cheese blend

9

Quahogs House Salad

Seasonal greens, grilled shaved corn, beet, cucumber, cherry tomato, carrot, onion, radish, citrus vinaigrette

9

Buckets of Steamed Mussels (3 dz.)

Chorizo and spicy tomato broth

Spicy Shrimp Taquitos (4 pack)

Guacamole, pico de gallo, quesco fresco, spicy may, cilantro

17

Buckets of Steamed Clams (3 dz.)

20

SMALL PLATES

Fresh herb clam broth, pimenton

20

Crab Cakes (2)

Servied with coleslaw, garlic fries, and tartar sauce

22

Grilled Verlasso Salmon (8oz)

Served with celery root gratin, arugula & cherry tomato salad, salsa criolla

24

Moqueca

Brazilian fisherman's stew with calamari, shrimp, mussels, white fish, scallop, edamame, chorizo sausage and achiote oil

25

The Lobster Bake (Seasonal)

"The Clam Bake" served with a 1 /12 pound Maine lobster

Maine Lobster (Seasonal)

1 1/2 lb. Maine lobster, corn on the cob, cole slaw, drawn butter, cocktail sauce, lemons, dinner roll

MP

The Clam Bake

MP

MAIN COURSES

6 top necks, 6 little necks, 6 middle necks, shrimp, mussels, fresh herb clam broth, red bliss potato, corn on the cob, hard boiled egg

27

Sides

Cole slaw, corn on the cob or house salad

5

HOUSE PARTIES

2 Quahogs Chickpea Salads and Crackers

2 Guacamoles and Chips

6 Empanadas (3 Crab and Corn, 3 Beef)

6 Shrimp Taquitos

12 Cocktail Crab Claws

(+16 Extra per Additional Guest)

85

COCKTAIL PARTY

Call (609) 368-6300 | Must call 24 hours in advance

Serves 6 people

4 Lobsters (1 1/2 lbs.)

1 Quart of Coleslaw

4 Corn on the Cob

Lemons

Drawn Butter

Cocktails Sauce

Served with House Salad

4 Dinner Rolls

(+30 Extra per Additional Guest)

120

LOBSTER PICNIC

Serves 4 people

24 Top Necks

24 Little Necks

24 Middle Necks

12 Shrimp

24 Mussels

Fresh Herb Clam Broth

Red Bliss Potatoes

4 Corn on the Cob

4 Hard Boiled Eggs

Served with House Salad

4 Dinner rolls

(+30 Extra per Additional Guest)

100

FAMILY BEACH BAKE

Serves 4 people

Moqueca Stew (Clams, Mussels, Shrimp, Fish, Scallops, Edamame, Chorizo, Achiote Oil, Coconut Milk, Green Rice)

Served with House Salad

Dinner Rolls

(+30 Extra per Additional Guest)

110

MOQUECA PARTY

Serves 4 people

Chicken (1 Pint)

Pork or Mushroom (1 Pint)

Beef (1 Pint)

Corn Tortillas (20)

Salsa (1 Pint)

Guacamole (1 Pint)

Pico de Gallo (1 Pint)

Sour Cream (8 oz.)

Cheese (1 Pint)

Lettuce (1 Quart)

Chips (1 Bag)

(+20 Extra per Additional 2 Guests)

100

TACO PARTY

Serves 5 people

Burritos (5)

Guacamole and Chips (2)

Chips and Salsa (2)

Street Corn (5)

Sour Cream (3)

Hot Sauce (3)

(+20 Extra per Additional 2 Guests)

100

BURRITO PARTY

Serves 5 people